Oasis turns One

Oasis on the Beach celebrated its first anniversary April 3 with a packed house. Guests enjoyed live music at the unbeatable locale as they sampled high-end “sliders” with caramelized onion, corn fritters, ceviche and banana-chocolate Papalani gelato.

Manager Michelle Freeman says she was grateful for the ability to give back to the suppliers and patrons who helped keep the business running during its first year.

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