American Culinary Federation, Kaua‘i Chapter joined forces with community sponsors to serve up more than 1,200 meals during its 33rd annual breakfast fundraiser Feb. 17 at Kaua‘i Community College. Proceeds benefited KCC’s culinary arts program.
Cherisse Eguchi and Paul Medeiros
Ese Tarin, Xavier Idica, Joanna Nishimura and Shyanne Steele
Holly Lopes, Susan Reynolds, and Calvin and Eva Tamagawa
Jean Dobashi and Margie Yaguchi
Jimmy Williams, Jurell Bautista and Kaleomana Meatoga
Rebekah Stevens, Char Ono and Ashley Hale
Sharon Hyla, Mariko Harper, Fred Cowell, Darla Domingo and Faith Soto