What is your favorite sandwich?
“Egg salad is a daily go-to lately. I’m really liking cucumber, cream cheese and dill with cracked pepper.”
“Peanut butter and honey on toasted bread.”
“Albacore tuna with Maui onions on white bread with just a little mayo.”
“I’m trying something out now. A 48-hour sous-vie house-made pastrami on rye with provolone cheese and mustard. It’s ridiculous.”
“Roast beef with the works on a good sourdough bread.”