Cooking Korean Just Like Grandma

This week, 2004 Miss Hawaii USA Jennifer Fairbank visits the show to share her family recipes.

This show aired originally in November 2005.

GRANDMA’S MEAT JUN

* 2-3 pounds chuck roast
* 1 cup shoyu
* 1/4 cup sesame seed oil
* 4-5 stalks green onion, finely chopped
* 4-5 cloves garlic, minced
* 4 eggs, beaten
* flour
* oil, for frying

Cut meat into thin slices, place in a bowl and add shoyu, oil, green onions and garlic; mix well.

Pour flour into a flat pan. Dip marinated meat pieces in flour then transfer meat into beaten eggs. Drip off excess. Fry until golden brown.

For Dipping Sauce:

* 1 cup shoyu
* 1/4 cup vinegar
* 2 stalks green onion, finely chopped
* 3 cloves garlic, minced
* sesame seeds, roasted and crushed

GRANDMA’S CUCUMBER KIM CHEE

* 2 cucumbers, preferably Japanese variety
* 3 stalks green onion, finely chopped
* 4 cloves garlic, minced
* 1 tablespoon crushed chili pepper flakes (kochu karu)
* 1 tablespoon finely ground chili powder
* 1 tablespoon red pepper paste (kochu jang)
* 1/2 cup shoyu
* 1/4 cup white vinegar
* 1 teaspoon roasted sesame seed
* dash sugar

Cut cucumbers lengthwise and slice into bite-size pieces. Place in a bowl, add all ingredients and mix well.

Chill before serving.

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