This week Maui Chef James McDonald visits the show to prepare the following recipes. This show aired originally in May 2009. THAI RIBBONS * 8 ounces sashimi grade fish fillet, sliced into thin strips * 2 cups green papaya, shaved into thin ribbons * 1 tablespoon finely chopped mint * 1 tablespoon finely chopped basil [...]
This week on the show we’re featuring locally made products with guest John Tsukada, president of the Hawaii Food Manufacturers Association. And what’s more local than ahi poke? This show aired originally in May 2009. SPICY TUNA POKE * 1 pound ahi, diced * 1/4 cup minced onions * 3/4 cup mayonnaise * sesame seed [...]
This week we’re in the kitchen cooking with Aloha Tofu. This show aired originally in May 2009. TOFU SPRING ROLL * 2/3 block tofu * 8 spring roll wraps * 1/2 pound peeled shrimp * 3 tablespoons chopped green onions * 1/3 bunch chives, chopped * ginger juice, squeezed * 2 tablespoons Japanese sake * [...]
This week Mia Kim of Salon Blanc visits the show to prepare the following recipe. This show aired originally in May 2009. JAPCHAE * 1 8-ounce packet long rice (dried sweet potato starch noodles) * 1 onion, thinly sliced * 4 dried shiitake mushrooms, soaked in hot water for 30 minutes and thinly sliced * [...]
This week chef D.K. Kodama of The Counter visits the show to prepare an ono fish dish. This show aired originally in April 2009. CAJUN SEARED WHITE TUNA SASHIMI WITH YUKKE SAUCE * 4to 5-ounce white tuna block (walu) * 2 tablespoon soy sauce * 1 tablespoon Cajun blackening seasoning mix * 1/4 cup thinly [...]
This week we welcome Lois Shimabukuro and Phyllis Shimabukuro-Geiser of Ka Lei Eggs to the show to demonstrate a few of their creative ways with Island-fresh eggs. This show aired originally in April 2009. WASABI DEVILED EGGS * 6 boiled eggs, halved * 1/2 cup mayonnaise * wasabi paste, to taste * pickled ginger, chopped [...]
On this week’s show we’re cooking with the home-grown produce of aloun Farms. This show aired originally in march 2009. JOY OF CHOY OXTAIL SOUP * 1 cup aloha shoyu * 1/4 cup sugar * 2 tablespoons minced ginger * 2 tablespoons minced garlic * 2 tablespoons sesame seed oil * 1 pound oxtails * [...]
This week, KTA Superstores’ Derek Kurisu visits the show to prepare the following recipes. This show aired originally in march 2009. TOFU SALAD * 1 head romaine lettuce, chopped * 1 bunch watercress, chopped * 1 package Mountain apple Brand Bean sprouts (moyashi) * 2 tomatoes, diced * 1 block firm aloha tofu, cut into [...]
On this week’s show we’re eating healthy with Cutty cutler of Cookin’ With Cutty. This show aired originally in march 2009. CUTTY’S HEALTHY FRIED RICE DISH * brown rice * grapeseed oil * turkey bacon/turkey sausage, chopped * organic eggs (whites only) * carrots, chopped * Maui onions, chopped * garlic, minced * ginger, minced [...]
This week we’re cooking up a feast for a special mother, Lei Woita, and her family as part of a prize package for a mother’s Day online contest for a dinner prepared by me and my staff, along with other prizes. Woita’s daughter, Janine Wu, sent in the winning entry.† ISLAND SALAD WITH BASIL RANCH [...]
